Catering Menu

HORS D'OEUVERES

PLATTERS

Grilled Vegetable Platter with Roasted Pepper Dip

Antipasto Platter with Pesto Dip and Grilled Bread Crudités Platter with Garlic Herb Ranch Dip Mediterranean Dips with Grilled Pita Bread and English Cucumbers Orange and Avocado Shrimp Ceviche with Crunchy Corn Tortillas Grilled Shrimp Cocktail with Smokey Cocktail Sauce Orange, Rosemary, and Pepper Spiced Mixed Nuts
Fresh Guacamole with Sweet Potato Chips
Artisan Cheese and Fruit Platter with Nuts and Assorted Crackers Deviled Eggs: Truffle, Bacon, or Spicy

VEGETARIAN

Crispy Polenta with Roasted Vegetable Caponata, Currants, and Pine Nuts

Brie and Rosemary Tartlets with Grape Salsa and Candied Pecans Loaded Sweet Potato Bites with Avocado Pico and Pomegranate Seeds Watermelon and Cucumber Kabobs with Feta, Mint and Balsamic Greek Salad Skewers with Lemon Oregano Vinaigrette
Wild Mushroom Risotto Cakes with Sweet and Spicy Tomato Jam Baby New Potatoes Stuffed with Feta, Green Olives, and Currants Caprese Kabobs with Focaccia and Balsamic Reduction

SEAFOOD

Black and White Sesame Crusted Shrimp with Sweet and Spicy Mustard Glaze Maple Glazed Smoked Salmon and Waffle Bite with Crème Fraiche Smoked Salmon and Goat Cheese on Cucumber Rounds with Caper Relish Mini Shrimp Ceviche Tostadas with Orange and Avocado
Tuna Tartare on Wonton Crisps with Avocado and Pine Nuts
Mini Crab Cakes with Lemon Herb Aioli
Bacon Wrapped Shrimp with Sweet Maple Glaze
Pan Seared Shrimp with Polenta and Romesco Served in Martini Glass Sesame Crusted Seared Tuna with Pickled Cucumber

Citrus Crab Salad on Endive Spears
Mini Wild Salmon Cakes with Caper Lemon Aioli Bourbon and Bacon Glazed Salmon Kabobs

CHICKEN

Mini Chicken Tostada with Roasted Vegetables and Avocado Tomatillo Sauce Chicken Sausage & Spinach Stuffed Mushrooms
Maple Glazed Crispy Chicken and Waffle Bite with Crème Fraiche Teriyaki Chicken Kabobs with Thai Peanut Sauce
Thai Chicken Meatball with Red Curry Sauce
Prosciutto and Herb Wrapped Chicken Kabob with Whole Grain Honey Mustard Grilled Chicken Club Sliders with Chipotle Aioli
Curry Chicken Salad on Endive or Apple rounds with Dried Cherries Braised Chicken with Prosciutto and Puff Pastry Served in Martini Glass
BBQ Chicken Slider with Pepper Jack and Crispy Bacon on Pretzel Roll Asian Chicken Lettuce Wrap Cups
Crispy Lemon Chicken with Herb Citrus Aioli

BEEF | PORK | LAMB

Bacon and Sage Risotto Stuffed Mushrooms

Red Wine Braised Short Rib Medallions with Truffle Mashed Potatoes Served in Martini Glass
Chinese Five-Spice Pork and Grape Kabobs
Beef Tenderloin Sliders with Horseradish Aioli
Mini BLT with Chipotle Aioli and Avocado
Meatball and Tortellini Kabob with Tomato Marinara
Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan Teriyaki Beef Meatballs with Green Onion and Sesame Seeds
Puff Pastry Cocktail Franks with Ketchup and Mustard
Prosciutto Wrapped Dates with Mascarpone Cheese
Grilled Cheese Bites with Crispy Prosciutto and Pesto
Loaded Sweet Potato Bites with Guacamole and Crispy Bacon
Indian Spiced Lamb Meatballs with Mint Cucumber Yogurt Sauce
BBQ Pulled Pork Sliders with Apple Slaw
Fig, Prosciutto, and Mozzarella Kabobs with Balsamic Reduction

BRUSCHETTA

Mascarpone Cheese, Cherry Relish, and Pistachios

Nectarine and Burrata with Balsamic Reduction and Basil Roasted Red Grapes with Gorgonzola and Honey Brie Cheese with Caramelized Onions and Bacon Roasted Vegetable Caponata with Ricotta

Crème Cheese and Smoked Salmon with Apricot Honey Mustard Sauce White Beans, Sun Dried Tomatoes, Kale, and Roasted Garlic Minted Pea Purée and Crispy Prosciutto
Oven Dried Tomato and Mozzarella with Balsamic Reduction
Beef Tenderloin with Manchego Cheese and Caramelized Onions Italian Salami and Fresh Basil Pesto
Corn and Mascarpone with Toasted Pistachios
Pan Seared Shrimp and Arugula with Lemon Zest
Herbed Goat Cheese with Roasted Beets, Hazelnuts, and Arugula

FLATBREAD

Italian Chicken Sausage with Roasted Peppers and Herb Pesto

Roasted Brussels Sprouts, Manchego, and Bacon Grilled Peach and Smoked Pork with Pepper Jack Cheese Wild Mushroom and Asparagus with Truffled Goat Cheese Rosemary Roasted Grapes with Olive Oil and Mozzarella Sliced Brie and Honey with Fresh Herbs
Roasted Butternut Squash, Thyme, and Arugula White Bean, Kale, Garlic, and Sun Dried Tomatoes
Fig Spread with Prosciutto and Micro Greens

DINNER

SALAD

Classic Caesar Salad with Focaccia Croutons and Crispy Capers
Asian Chopped Salad with Mango Lime Vinaigrette
Wedge Chopped Salad with Bacon, Roasted Tomatoes, and Blue Cheese Chopped Kale Salad with White Beans, Pine Nuts, and Lemon Vinaigrette Spinach Salad with Apples, Candied Pecans, and Gorgonzola
Bistro Salad with Smashed Fingerling Potatoes, Crispy Prosciutto, and Whole Grain Mustard Vinaigrette
Quinoa and Arugula Salad with Pomegranate Seeds, and Caramelized Fennel Grilled Stone Fruit Salad with Arugula, Marcona Almonds, and Champagne Vinaigrette Melon Salad with Feta Cheese, Marcona Almonds, and Mint

CHICKEN ENTREE

Fig Goat Cheese and Arugula Stuffed Chicken Grilled Pineapple Habanero Chicken Braised Chicken with White Wine, Leeks, and Greens Herb Roasted Chicken with Apricots and Pancetta Chicken, Leek, and Vegetable Pot Pies Braised Chicken Cacciatore
Blackberry Balsamic Roasted Chicken
Crispy Pecan Crusted Chicken

FISH ENTREE

Pan Seared Halibut with Grape Rosemary Relish
Chinese 5 Spice Sautéed Salmon
Chilean Sea Bass with Lemon Herb and Honey Glaze
Wild Salmon with Blackberry Balsamic Glaze
Wild Halibut with Pine Nut and Parmesan Crust
Lump Crab Cakes with Lemon Tarragon Aioli
Pan Seared Jumbo Shrimp with Chipotle Crème Pasta and Charred Vegetables Minted Pea Pasta with Shrimp and Crispy Prosciutto

BEEF | PORK | LAMB ENTREE

Rosemary and Pepper Roasted Beef Tenderloin
Red Wine Braised Beef Short Ribs
Braised Beef Short Rib Bolognese with Pappardelle
Apple and Almond Stuff Pork Tenderloin with Balsamic Reduction Pan Seared Rosemary and Pepper Crusted Lamb Chop Prosciutto Wrapped Pork Tenderloin with Caper White Wine Sauce Smoked Pork Tenderloin with Raspberry Chipotle BBQ Sauce Apple Cider and Cinnamon Braised Pork Shoulder

VEGETARIAN ENTREE

Seasonal Options Available Upon Request

SIDES

Apricot Pecan Wild Rice Pilaf
Cinnamon and Brown Sugar Roasted Acorn Squash Citrus and Garlic Grilled Asparagus
Feta and Spinach Gratin
Red Wine and English Pea Risotto with Garlic and Parmesan Maple and Pepper Roasted Seasonal Vegetables Celery Root and Yukon Gold Potato Purée
Sesame Sugar Snap Peas
Sweet Potato and Kale Hash
Sautéed Greens with Shallots, Garlic, and Parmesan Spaghetti Squash Caprese
Butternut Squash Mac n Cheese
Roasted Fingerling Potatoes with Crispy Herbs
Sweet Potato Chipotle Gratin
Wild Mushroom Risotto Cakes with Spicy Tomato Jam Gorgonzola Baked Gnocchi
Butternut Squash Ravioli with Sage Butter Pistachios Creamy Polenta

BARBECUE

APPETIZERS

Customized Grilled Flatbreads
Bison Meatballs with Charred Tomato and Pepper Sauce
Grilled Quesadillas with Caramelized Onions, Smoked Pork and Gouda Cheese Grilled Avocado Guacamole with Roasted Tomatoes and Sweet Potato Chips Grilled Artichokes with Lemon, Garlic and Herb Aioli
Grilled Shrimp Cocktail with Smokey Cocktail Sauce

SALAD

Sweet and Spicy Slaw with Fennel, Apples and Poppy Seeds
Tomato, Watermelon and Arugula Salad with Feta Cheese and Marcona Almonds Spinach Salad with Grilled Red Onions and Warm Bacon and Brown Sugar Vinaigrette Grilled Hearts of Romaine Caesar with Artisan Croutons

MAIN

Sweet and Spicy Caramelized Baby Back Ribs
Caraway Seed Crusted Grilled Pork Tenderloin with Blueberry BBQ Sauce Whole Grilled Beef Tenderloin with Garlic and Horseradish Aioli
Pan Seared Rib Eye Steak with Porcini Rub
Pineapple, Lime and Chipotle Grilled Chicken
Grilled Rack of Lamb with Lemon Mint Chimichurri Customized Burgers or Sliders
Bacon Crusted Cedar Plank Salmon with Maple Ginger Glaze Grilled Lobster Tails with Lemon Tarragon Butter
Grilled Scallop Kabobs with Tomato Beurre Blanc

SIDES

Grilled Corn on the Cob with Bacon Butter
Grilled Asparagus with Caper, Lemon, Garlic Sauce
Maple Dijon Baked Beans
Smoked Mac and Cheese with White Cheddar and Manchego Stewed Lentils with Pancetta
Grilled Sweet Potatoes with Maple Adobo Glaze
Loaded Baked Potatoes
Yukon Gold Potato Salad with Whole Grain Mustard and Crispy Prosciutto Pasta Salad with Fresh Veggies, Feta and Italian Vinaigrette
Corn Bread Cheddar Muffins

DESSERT

Banana S’mores Ala Mode
Grilled Stone Fruit and Pound Cake with Whipped Cream Grilled Pineapple with Coconut Ice Cream
Skillet Berry Cobbler Ala Mode
Pineapple Upside Down Cupcakes

SOUTHWEST

APPETIZERS

Guacamole, Fire Roasted and Tropical Salsa

+ Artisan Tortilla Chips
Shrimp, Orange, and Avocado Ceviche with Crispy Corn Chips
Roasted Vegetable or Chicken Mini Tostada with Tomatillo Avocado Sauce and Cotija Cheese
Cucumber and Avocado Gazpacho Shooters with Crème Fraiche
Tortilla Soup Shooters with Crispy Tortilla Strips and Cotija Cheese
Mexican Pizza Crisp
Mexican Style Bison Meatballs with Green Chili Queso Dip
Mini Crispy Chicken Tacos
Grilled Honey Lime Chicken Kabobs
Smoked Pork Quesadilla with Mango Ginger Habanero Sauce

SALAD

Southwest Vegetable Chop Salad with Black Beans, Cotija Cheese and Honey Lime

Vinaigrette
Southwest Chipotle Caesar with Charred Corn, Blistered Tomatoes and Pepitas

TACOS

Red Chili Braised Short Rib

Grilled Carne Asada Carnitas
Seasonal Veggie Blackened White Fish
Slow Roasted Green Chili Chicken Sweet and Spicy Shrimp

DINNER

Stacey’s Famous Chicken and Rice Enchiladas

Pan Seared Halibut with Cilantro Pesto
Braised Pork Pasole with Crèma, Cilantro, Queso Fresco and Lime Wedges Chicken Tinga with Chili Peppers and Roasted Tomatoes
Chorizo, Mushroom, and Manchego Stuffed Chicken Breasts Smoked Pork Tenderloin with Adobo Pineapple Salsa
Cumin Seed Crusted Lamb Chops with Chimichurri Relish
Red Chili Braised Short Rib Medallions

SIDES

Street Corn on a Stick
Sweet Potato, Apple and Quinoa Stuffed Poblano Chiles with Pomegranate Seeds Chili Lime Roasted Seasonal Vegetables
Creamy Polenta with Green Chilies

DESSERT

Cinnamon Sugar Churros Ala Mode with Caramel and Chocolate Tres Leches Cake with Caramel Sauce