Catering Menu

HORS D'OEUVERES

PLATTERS

Grilled Vegetable Platter with Roasted Pepper Dip

Antipasto Platter with Pesto Dip and Grilled Bread Crudités Platter with Garlic Herb Ranch Dip

 

Mediterranean Dips with Grilled Pita Bread and English Cucumbers

 

Orange and Avocado Shrimp Ceviche with Crunchy Corn Tortillas

 

Grilled Shrimp Cocktail with Smokey Cocktail Sauce

 

Orange, Rosemary, and Pepper Spiced Mixed Nuts


Fresh Guacamole with Sweet Potato Chips


Artisan Cheese and Fruit Platter with Nuts and Assorted Crackers

 

Deviled Eggs: Truffle, Bacon, or Spicy

VEGETARIAN

Crispy Polenta with Roasted Vegetable Caponata, Currants, and Pine Nuts

Brie and Rosemary Tartlets with Grape Salsa and Candied Pecans

 

Loaded Sweet Potato Bites with Avocado Pico and Pomegranate Seeds

 

Watermelon and Cucumber Kabobs with Feta, Mint, and Balsamic

 

Greek Salad Skewers with Lemon Oregano Vinaigrette


Wild Mushroom Risotto Cakes with Sweet and Spicy Tomato Jam

 

Baby New Potatoes Stuffed with Feta, Green Olives, and Currants

 

Caprese Kabobs with Focaccia and Balsamic Reduction

SEAFOOD

Black and White Sesame Crusted Shrimp with Sweet and Spicy Mustard Glaze

 

Maple Glazed Smoked Salmon and Waffle Bite with Crème Fraiche

 

Smoked Salmon and Goat Cheese on Cucumber Rounds with Caper Relish

 

Mini Shrimp Ceviche Tostadas with Orange and Avocado

 

Tuna Tartare on Wonton Crisps with Avocado and Pine Nuts

 

Mini Crab Cakes with Lemon Herb Aioli

 

Bacon Wrapped Shrimp with Sweet Maple Glaze

 

Pan Seared Shrimp with Polenta and Romesco Served in Martini Glass

 

Sesame Crusted Seared Tuna with Pickled Cucumber

Citrus Crab Salad on Endive Spears

 

Mini Wild Salmon Cakes with Caper Lemon Aioli

 

Bourbon and Bacon Glazed Salmon Kabobs

CHICKEN

Mini Chicken Tostada with Roasted Vegetables and Avocado Tomatillo Sauce

 

Chicken Sausage & Spinach Stuffed Mushrooms


Maple Glazed Crispy Chicken and Waffle Bite with Crème Fraiche

 

Teriyaki Chicken Kabobs with Thai Peanut Sauce


Thai Chicken Meatball with Red Curry Sauce


Prosciutto and Herb Wrapped Chicken Kabob with Whole Grain Honey Mustard

 

Grilled Chicken Club Sliders with Chipotle Aioli


Curry Chicken Salad on Endive or Apple rounds with Dried Cherries

 

Braised Chicken with Prosciutto and Puff Pastry Served in Martini Glass


BBQ Chicken Slider with Pepper Jack and Crispy Bacon on Pretzel Roll

 

Asian Chicken Lettuce Wrap Cups


Crispy Lemon Chicken with Herb Citrus Aioli

BEEF | PORK | LAMB

Bacon and Sage Risotto Stuffed Mushrooms

Red Wine Braised Short Rib Medallions with Truffle Mashed Potatoes Served in Martini Glass


Chinese Five-Spice Pork and Grape Kabobs


Beef Tenderloin Sliders with Horseradish Aioli


Mini BLT with Chipotle Aioli and Avocado


Meatball and Tortellini Kabob with Tomato Marinara


Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan

 

Teriyaki Beef Meatballs with Green Onion and Sesame Seeds


Puff Pastry Cocktail Franks with Ketchup and Mustard


Prosciutto Wrapped Dates with Mascarpone Cheese


Grilled Cheese Bites with Crispy Prosciutto and Pesto


Loaded Sweet Potato Bites with Guacamole and Crispy Bacon


Indian Spiced Lamb Meatballs with Mint Cucumber Yogurt Sauce


BBQ Pulled Pork Sliders with Apple Slaw


Fig, Prosciutto, and Mozzarella Kabobs with Balsamic Reduction

BRUSCHETTA

Mascarpone Cheese, Cherry Relish, and Pistachios

Nectarine and Burrata with Balsamic Reduction and Basil

 

Roasted Red Grapes with Gorgonzola and Honey

 

Brie Cheese with Caramelized Onions and Bacon

 

Roasted Vegetable Caponata with Ricotta

 

Crème Cheese and Smoked Salmon with Apricot Honey Mustard Sauce

 

White Beans, Sun Dried Tomatoes, Kale, and Roasted Garlic

 

Minted Pea Purée and Crispy Prosciutto

 

Oven Dried Tomato and Mozzarella with Balsamic Reduction

 

Beef Tenderloin with Manchego Cheese and Caramelized Onions

 

Italian Salami and Fresh Basil Pesto

 

Corn and Mascarpone with Toasted Pistachios

 

Pan Seared Shrimp and Arugula with Lemon Zest

 

Herbed Goat Cheese with Roasted Beets, Hazelnuts, and Arugula

FLATBREAD

Italian Chicken Sausage with Roasted Peppers and Herb Pesto

Roasted Brussels Sprouts, Manchego, and Bacon

 

Grilled Peach and Smoked Pork with Pepper Jack Cheese

 

Wild Mushroom and Asparagus with Truffled Goat Cheese

 

Rosemary Roasted Grapes with Olive Oil and Mozzarella

 

Sliced Brie and Honey with Fresh Herbs

 

Roasted Butternut Squash, Thyme, and Arugula

 

White Bean, Kale, Garlic, and Sun Dried Tomatoes

 

Fig Spread with Prosciutto and Micro Greens

DINNER

SALAD

Classic Caesar Salad with Focaccia Croutons and Crispy Capers


Asian Chopped Salad with Mango Lime Vinaigrette


Wedge Chopped Salad with Bacon, Roasted Tomatoes, and Blue Cheese

 

Chopped Kale Salad with White Beans, Pine Nuts, and Lemon Vinaigrette

 

Spinach Salad with Apples, Candied Pecans, and Gorgonzola


Bistro Salad with Smashed Fingerling Potatoes, Crispy Prosciutto, and Whole Grain Mustard Vinaigrette

 

Quinoa and Arugula Salad with Pomegranate Seeds, and Caramelized Fennel

 

Grilled Stone Fruit Salad with Arugula, Marcona Almonds, and Champagne Vinaigrette

 

Melon Salad with Feta Cheese, Marcona Almonds, and Mint

CHICKEN ENTREE

Fig Goat Cheese and Arugula Stuffed Chicken

 

Grilled Pineapple Habanero Chicken

 

Braised Chicken with White Wine, Leeks, and Greens

 

Herb Roasted Chicken with Apricots and Pancetta

 

Chicken, Leek, and Vegetable Pot Pies

 

Braised Chicken Cacciatore

 

Blackberry Balsamic Roasted Chicken

 

Crispy Pecan Crusted Chicken

FISH ENTREE

Pan Seared Halibut with Grape Rosemary Relish


Chinese 5 Spice Sautéed Salmon


Chilean Sea Bass with Lemon Herb and Honey Glaze


Wild Salmon with Blackberry Balsamic Glaze


Wild Halibut with Pine Nut and Parmesan Crust


Lump Crab Cakes with Lemon Tarragon Aioli


Pan Seared Jumbo Shrimp with Chipotle Crème Pasta and Charred Vegetables

 

Minted Pea Pasta with Shrimp and Crispy Prosciutto

BEEF | PORK | LAMB ENTREE

Rosemary and Pepper Roasted Beef Tenderloin


Red Wine Braised Beef Short Ribs


Braised Beef Short Rib Bolognese with Pappardelle


Apple and Almond Stuff Pork Tenderloin with Balsamic Reduction

 

Pan Seared Rosemary and Pepper Crusted Lamb Chop

 

Prosciutto Wrapped Pork Tenderloin with Caper White Wine Sauce

 

Smoked Pork Tenderloin with Raspberry Chipotle BBQ Sauce

 

Apple Cider and Cinnamon Braised Pork Shoulder

VEGETARIAN ENTREE

Seasonal Options Available Upon Request

SIDES

Apricot Pecan Wild Rice Pilaf


Cinnamon and Brown Sugar Roasted Acorn Squash

 

Citrus and Garlic Grilled Asparagus

 

Feta and Spinach Gratin


Red Wine and English Pea Risotto with Garlic and Parmesan

 

Maple and Pepper Roasted Seasonal Vegetables

 

Celery Root and Yukon Gold Potato Purée


Sesame Sugar Snap Peas


Sweet Potato and Kale Hash


Sautéed Greens with Shallots, Garlic, and Parmesan

 

Spaghetti Squash Caprese


Butternut Squash Mac n Cheese


Roasted Fingerling Potatoes with Crispy Herbs


Sweet Potato Chipotle Gratin


Wild Mushroom Risotto Cakes with Spicy Tomato Jam

 

Gorgonzola Baked Gnocchi


Butternut Squash Ravioli with Sage Butter Pistachios

 

Creamy Polenta

BARBECUE

APPETIZERS

Customized Grilled Flatbreads


Bison Meatballs with Charred Tomato and Pepper Sauce


Grilled Quesadillas with Caramelized Onions, Smoked Pork and Gouda Cheese

 

Grilled Avocado Guacamole with Roasted Tomatoes and Sweet Potato Chips

 

Grilled Artichokes with Lemon, Garlic and Herb Aioli


Grilled Shrimp Cocktail with Smokey Cocktail Sauce

SALAD

Sweet and Spicy Slaw with Fennel, Apples and Poppy Seeds


Tomato, Watermelon and Arugula Salad with Feta Cheese and Marcona Almonds

 

Spinach Salad with Grilled Red Onions and Warm Bacon and Brown Sugar Vinaigrette

 

Grilled Hearts of Romaine Caesar with Artisan Croutons

MAIN

Sweet and Spicy Caramelized Baby Back Ribs


Caraway Seed Crusted Grilled Pork Tenderloin with Blueberry BBQ Sauce

 

Whole Grilled Beef Tenderloin with Garlic and Horseradish Aioli


Pan Seared Rib Eye Steak with Porcini Rub


Pineapple, Lime and Chipotle Grilled Chicken


Grilled Rack of Lamb with Lemon Mint Chimichurri Customized Burgers or Sliders


Bacon Crusted Cedar Plank Salmon with Maple Ginger Glaze

 

Grilled Lobster Tails with Lemon Tarragon Butter


Grilled Scallop Kabobs with Tomato Beurre Blanc

SIDES

Grilled Corn on the Cob with Bacon Butter


Grilled Asparagus with Caper, Lemon, Garlic Sauce


Maple Dijon Baked Beans


Smoked Mac and Cheese with White Cheddar and Manchego

 

Stewed Lentils with Pancetta


Grilled Sweet Potatoes with Maple Adobo Glaze


Loaded Baked Potatoes


Yukon Gold Potato Salad with Whole Grain Mustard and Crispy Prosciutto

 

Pasta Salad with Fresh Veggies, Feta and Italian Vinaigrette


Corn Bread Cheddar Muffins

DESSERT

Banana S’mores Ala Mode


Grilled Stone Fruit and Pound Cake with Whipped Cream Grilled

 

Pineapple with Coconut Ice Cream


Skillet Berry Cobbler Ala Mode


Pineapple Upside Down Cupcakes

SOUTHWEST

APPETIZERS

Guacamole, Fire Roasted and Tropical Salsa + Artisan Tortilla Chips


Shrimp, Orange, and Avocado Ceviche with Crispy Corn Chips


Roasted Vegetable or Chicken Mini Tostada with Tomatillo Avocado Sauce and Cotija Cheese


Cucumber and Avocado Gazpacho Shooters with Crème Fraiche


Tortilla Soup Shooters with Crispy Tortilla Strips and Cotija Cheese

 

Mexican Pizza Crisp


Mexican Style Bison Meatballs with Green Chili Queso Dip


Mini Crispy Chicken Tacos


Grilled Honey Lime Chicken Kabobs


Smoked Pork Quesadilla with Mango Ginger Habanero Sauce

SALAD

Southwest Vegetable Chop Salad with Black Beans, Cotija Cheese and Honey Lime

Vinaigrette


Southwest Chipotle Caesar with Charred Corn, Blistered Tomatoes and Pepitas

TACOS

Red Chili Braised Short Rib

Grilled Carne Asada

 

Carnitas


Seasonal Veggie

 

Blackened White Fish


Slow Roasted Green Chili Chicken

 

Sweet and Spicy Shrimp

DINNER

Stacey’s Famous Chicken and Rice Enchiladas

Pan Seared Halibut with Cilantro Pesto


Braised Pork Pasole with Crèma, Cilantro, Queso Fresco and Lime Wedges

 

Chicken Tinga with Chili Peppers and Roasted Tomatoes


Chorizo, Mushroom, and Manchego Stuffed Chicken Breasts

 

Smoked Pork Tenderloin with Adobo Pineapple Salsa


Cumin Seed Crusted Lamb Chops with Chimichurri Relish


Red Chili Braised Short Rib Medallions

SIDES

Street Corn on a Stick


Sweet Potato, Apple and Quinoa Stuffed Poblano Chiles with Pomegranate Seeds

 

Chili Lime Roasted Seasonal Vegetables

 

Creamy Polenta with Green Chilies

DESSERT

Cinnamon Sugar Churros Ala Mode with Caramel and Chocolate

 

Tres Leches Cake with Caramel Sauce