Catering Menu



Grilled Vegetable Platter with Roasted Pepper Dip

Antipasto Platter with Pesto Dip and Grilled Bread Crudités Platter with Garlic Herb Ranch Dip


Mediterranean Dips with Grilled Pita Bread and English Cucumbers


Orange and Avocado Shrimp Ceviche with Crunchy Corn Tortillas


Grilled Shrimp Cocktail with Smokey Cocktail Sauce


Orange, Rosemary, and Pepper Spiced Mixed Nuts

Fresh Guacamole with Sweet Potato Chips

Artisan Cheese and Fruit Platter with Nuts and Assorted Crackers


Deviled Eggs: Truffle, Bacon, or Spicy


Crispy Polenta with Roasted Vegetable Caponata, Currants, and Pine Nuts

Brie and Rosemary Tartlets with Grape Salsa and Candied Pecans


Loaded Sweet Potato Bites with Avocado Pico and Pomegranate Seeds


Watermelon and Cucumber Kabobs with Feta, Mint, and Balsamic


Greek Salad Skewers with Lemon Oregano Vinaigrette

Wild Mushroom Risotto Cakes with Sweet and Spicy Tomato Jam


Baby New Potatoes Stuffed with Feta, Green Olives, and Currants


Caprese Kabobs with Focaccia and Balsamic Reduction


Black and White Sesame Crusted Shrimp with Sweet and Spicy Mustard Glaze


Maple Glazed Smoked Salmon and Waffle Bite with Crème Fraiche


Smoked Salmon and Goat Cheese on Cucumber Rounds with Caper Relish


Mini Shrimp Ceviche Tostadas with Orange and Avocado


Tuna Tartare on Wonton Crisps with Avocado and Pine Nuts


Mini Crab Cakes with Lemon Herb Aioli


Bacon Wrapped Shrimp with Sweet Maple Glaze


Pan Seared Shrimp with Polenta and Romesco Served in Martini Glass


Sesame Crusted Seared Tuna with Pickled Cucumber

Citrus Crab Salad on Endive Spears


Mini Wild Salmon Cakes with Caper Lemon Aioli


Bourbon and Bacon Glazed Salmon Kabobs


Mini Chicken Tostada with Roasted Vegetables and Avocado Tomatillo Sauce


Chicken Sausage & Spinach Stuffed Mushrooms

Maple Glazed Crispy Chicken and Waffle Bite with Crème Fraiche


Teriyaki Chicken Kabobs with Thai Peanut Sauce

Thai Chicken Meatball with Red Curry Sauce

Prosciutto and Herb Wrapped Chicken Kabob with Whole Grain Honey Mustard


Grilled Chicken Club Sliders with Chipotle Aioli

Curry Chicken Salad on Endive or Apple rounds with Dried Cherries


Braised Chicken with Prosciutto and Puff Pastry Served in Martini Glass

BBQ Chicken Slider with Pepper Jack and Crispy Bacon on Pretzel Roll


Asian Chicken Lettuce Wrap Cups

Crispy Lemon Chicken with Herb Citrus Aioli


Bacon and Sage Risotto Stuffed Mushrooms

Red Wine Braised Short Rib Medallions with Truffle Mashed Potatoes Served in Martini Glass

Chinese Five-Spice Pork and Grape Kabobs

Beef Tenderloin Sliders with Horseradish Aioli

Mini BLT with Chipotle Aioli and Avocado

Meatball and Tortellini Kabob with Tomato Marinara

Roasted Prosciutto Wrapped Asparagus with Lemon and Parmesan


Teriyaki Beef Meatballs with Green Onion and Sesame Seeds

Puff Pastry Cocktail Franks with Ketchup and Mustard

Prosciutto Wrapped Dates with Mascarpone Cheese

Grilled Cheese Bites with Crispy Prosciutto and Pesto

Loaded Sweet Potato Bites with Guacamole and Crispy Bacon

Indian Spiced Lamb Meatballs with Mint Cucumber Yogurt Sauce

BBQ Pulled Pork Sliders with Apple Slaw

Fig, Prosciutto, and Mozzarella Kabobs with Balsamic Reduction


Mascarpone Cheese, Cherry Relish, and Pistachios

Nectarine and Burrata with Balsamic Reduction and Basil


Roasted Red Grapes with Gorgonzola and Honey


Brie Cheese with Caramelized Onions and Bacon


Roasted Vegetable Caponata with Ricotta


Crème Cheese and Smoked Salmon with Apricot Honey Mustard Sauce


White Beans, Sun Dried Tomatoes, Kale, and Roasted Garlic


Minted Pea Purée and Crispy Prosciutto


Oven Dried Tomato and Mozzarella with Balsamic Reduction


Beef Tenderloin with Manchego Cheese and Caramelized Onions


Italian Salami and Fresh Basil Pesto


Corn and Mascarpone with Toasted Pistachios


Pan Seared Shrimp and Arugula with Lemon Zest


Herbed Goat Cheese with Roasted Beets, Hazelnuts, and Arugula


Italian Chicken Sausage with Roasted Peppers and Herb Pesto

Roasted Brussels Sprouts, Manchego, and Bacon


Grilled Peach and Smoked Pork with Pepper Jack Cheese


Wild Mushroom and Asparagus with Truffled Goat Cheese


Rosemary Roasted Grapes with Olive Oil and Mozzarella


Sliced Brie and Honey with Fresh Herbs


Roasted Butternut Squash, Thyme, and Arugula


White Bean, Kale, Garlic, and Sun Dried Tomatoes


Fig Spread with Prosciutto and Micro Greens



Classic Caesar Salad with Focaccia Croutons and Crispy Capers

Asian Chopped Salad with Mango Lime Vinaigrette

Wedge Chopped Salad with Bacon, Roasted Tomatoes, and Blue Cheese


Chopped Kale Salad with White Beans, Pine Nuts, and Lemon Vinaigrette


Spinach Salad with Apples, Candied Pecans, and Gorgonzola

Bistro Salad with Smashed Fingerling Potatoes, Crispy Prosciutto, and Whole Grain Mustard Vinaigrette


Quinoa and Arugula Salad with Pomegranate Seeds, and Caramelized Fennel


Grilled Stone Fruit Salad with Arugula, Marcona Almonds, and Champagne Vinaigrette


Melon Salad with Feta Cheese, Marcona Almonds, and Mint


Fig Goat Cheese and Arugula Stuffed Chicken


Grilled Pineapple Habanero Chicken


Braised Chicken with White Wine, Leeks, and Greens


Herb Roasted Chicken with Apricots and Pancetta


Chicken, Leek, and Vegetable Pot Pies


Braised Chicken Cacciatore


Blackberry Balsamic Roasted Chicken


Crispy Pecan Crusted Chicken


Pan Seared Halibut with Grape Rosemary Relish

Chinese 5 Spice Sautéed Salmon

Chilean Sea Bass with Lemon Herb and Honey Glaze

Wild Salmon with Blackberry Balsamic Glaze

Wild Halibut with Pine Nut and Parmesan Crust

Lump Crab Cakes with Lemon Tarragon Aioli

Pan Seared Jumbo Shrimp with Chipotle Crème Pasta and Charred Vegetables


Minted Pea Pasta with Shrimp and Crispy Prosciutto


Rosemary and Pepper Roasted Beef Tenderloin

Red Wine Braised Beef Short Ribs

Braised Beef Short Rib Bolognese with Pappardelle

Apple and Almond Stuff Pork Tenderloin with Balsamic Reduction


Pan Seared Rosemary and Pepper Crusted Lamb Chop


Prosciutto Wrapped Pork Tenderloin with Caper White Wine Sauce


Smoked Pork Tenderloin with Raspberry Chipotle BBQ Sauce


Apple Cider and Cinnamon Braised Pork Shoulder


Seasonal Options Available Upon Request


Apricot Pecan Wild Rice Pilaf

Cinnamon and Brown Sugar Roasted Acorn Squash


Citrus and Garlic Grilled Asparagus


Feta and Spinach Gratin

Red Wine and English Pea Risotto with Garlic and Parmesan


Maple and Pepper Roasted Seasonal Vegetables


Celery Root and Yukon Gold Potato Purée

Sesame Sugar Snap Peas

Sweet Potato and Kale Hash

Sautéed Greens with Shallots, Garlic, and Parmesan


Spaghetti Squash Caprese

Butternut Squash Mac n Cheese

Roasted Fingerling Potatoes with Crispy Herbs

Sweet Potato Chipotle Gratin

Wild Mushroom Risotto Cakes with Spicy Tomato Jam


Gorgonzola Baked Gnocchi

Butternut Squash Ravioli with Sage Butter Pistachios


Creamy Polenta



Customized Grilled Flatbreads

Bison Meatballs with Charred Tomato and Pepper Sauce

Grilled Quesadillas with Caramelized Onions, Smoked Pork and Gouda Cheese


Grilled Avocado Guacamole with Roasted Tomatoes and Sweet Potato Chips


Grilled Artichokes with Lemon, Garlic and Herb Aioli

Grilled Shrimp Cocktail with Smokey Cocktail Sauce


Sweet and Spicy Slaw with Fennel, Apples and Poppy Seeds

Tomato, Watermelon and Arugula Salad with Feta Cheese and Marcona Almonds


Spinach Salad with Grilled Red Onions and Warm Bacon and Brown Sugar Vinaigrette


Grilled Hearts of Romaine Caesar with Artisan Croutons


Sweet and Spicy Caramelized Baby Back Ribs

Caraway Seed Crusted Grilled Pork Tenderloin with Blueberry BBQ Sauce


Whole Grilled Beef Tenderloin with Garlic and Horseradish Aioli

Pan Seared Rib Eye Steak with Porcini Rub

Pineapple, Lime and Chipotle Grilled Chicken

Grilled Rack of Lamb with Lemon Mint Chimichurri Customized Burgers or Sliders

Bacon Crusted Cedar Plank Salmon with Maple Ginger Glaze


Grilled Lobster Tails with Lemon Tarragon Butter

Grilled Scallop Kabobs with Tomato Beurre Blanc


Grilled Corn on the Cob with Bacon Butter

Grilled Asparagus with Caper, Lemon, Garlic Sauce

Maple Dijon Baked Beans

Smoked Mac and Cheese with White Cheddar and Manchego


Stewed Lentils with Pancetta

Grilled Sweet Potatoes with Maple Adobo Glaze

Loaded Baked Potatoes

Yukon Gold Potato Salad with Whole Grain Mustard and Crispy Prosciutto


Pasta Salad with Fresh Veggies, Feta and Italian Vinaigrette

Corn Bread Cheddar Muffins


Banana S’mores Ala Mode

Grilled Stone Fruit and Pound Cake with Whipped Cream Grilled


Pineapple with Coconut Ice Cream

Skillet Berry Cobbler Ala Mode

Pineapple Upside Down Cupcakes



Guacamole, Fire Roasted and Tropical Salsa + Artisan Tortilla Chips

Shrimp, Orange, and Avocado Ceviche with Crispy Corn Chips

Roasted Vegetable or Chicken Mini Tostada with Tomatillo Avocado Sauce and Cotija Cheese

Cucumber and Avocado Gazpacho Shooters with Crème Fraiche

Tortilla Soup Shooters with Crispy Tortilla Strips and Cotija Cheese


Mexican Pizza Crisp

Mexican Style Bison Meatballs with Green Chili Queso Dip

Mini Crispy Chicken Tacos

Grilled Honey Lime Chicken Kabobs

Smoked Pork Quesadilla with Mango Ginger Habanero Sauce


Southwest Vegetable Chop Salad with Black Beans, Cotija Cheese and Honey Lime


Southwest Chipotle Caesar with Charred Corn, Blistered Tomatoes and Pepitas


Red Chili Braised Short Rib

Grilled Carne Asada



Seasonal Veggie


Blackened White Fish

Slow Roasted Green Chili Chicken


Sweet and Spicy Shrimp


Stacey’s Famous Chicken and Rice Enchiladas

Pan Seared Halibut with Cilantro Pesto

Braised Pork Pasole with Crèma, Cilantro, Queso Fresco and Lime Wedges


Chicken Tinga with Chili Peppers and Roasted Tomatoes

Chorizo, Mushroom, and Manchego Stuffed Chicken Breasts


Smoked Pork Tenderloin with Adobo Pineapple Salsa

Cumin Seed Crusted Lamb Chops with Chimichurri Relish

Red Chili Braised Short Rib Medallions


Street Corn on a Stick

Sweet Potato, Apple and Quinoa Stuffed Poblano Chiles with Pomegranate Seeds


Chili Lime Roasted Seasonal Vegetables


Creamy Polenta with Green Chilies


Cinnamon Sugar Churros Ala Mode with Caramel and Chocolate


Tres Leches Cake with Caramel Sauce