A little more about EAT...

After 10 years of offering Private Chef and Catering services in Arizona, Stacey Weber opened the doors to EAT in late 2015. Stacey created the Grab n’ Go menu at EAT with quality, simplicity and diversity as a top priority. At EAT, we strive to have offerings for all the various food profiles and preferences. Currently in our Grab and Go we offer Paleo, Gluten-free, Vegetarian, and Vegan dishes. Our locally sourced and organic meals bring healthy and delicious together in harmony.We are constantly looking to evolve and adapt to our customers needs’ and lifestyles, so we are now offering family-size meals that include, Stacey’s Famous Enchiladas as well as Teriyaki Chicken and Rice. We haven

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