Bone Broth

January 5, 2016

 

 

Bone Broth is jam packed with incredible health benefits and we are so excited to offer it in our Grab n’ Go freezer section! Bone broth can be made by simmering bones, organs, marrow, ligaments, cartilage, organic vegetables and ginger for at least 24 hours followed by straining and seasoning; most recipes use an acid, such as apple cider vinegar or lemon.

 

Our recipe contains one very important ingredient that sets it apart from others. For extra collagen and protein, our recipe contains chicken feet! Because of the long slow simmering process our digestive system has an easier time absorbing all  of the incredible minerals and vitamins that are extracted from the bones.

 

With all the nutrients found in bone broth, it makes perfect sense that it delivers some impressive health benefits:

 

- boosts immune system and fights the flu

- increases joint and bone health

- delivers nutrients

- aids digestion

- boosts energy levels

- fights inflammation

- assists in weight management

- enforces the immune system

- makes your skin glow

 

Bone broth is comforting in cooler temperatures, so now is the perfect time to give it a try! Bone broth can be used in lieu of stock for your favorite soup or sauce recipes, or simply heat and sip!

 

 

 

 

 

 

 

 

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