A little more about EAT...

December 3, 2018



After 10 years of offering Private Chef and Catering services in Arizona, Stacey Weber opened the doors to EAT in late 2015. Stacey created the Grab n’ Go menu at EAT with quality, simplicity and diversity as a top priority.


At EAT, we strive to have offerings for all the various food profiles and preferences. Currently in our Grab and Go we offer Paleo, Gluten-free, Vegetarian, and Vegan dishes. Our locally sourced and organic meals bring healthy and delicious together in harmony.We are constantly looking to evolve and adapt to our customers needs’ and lifestyles, so we are now offering family-size meals that include, Stacey’s Famous Enchiladas as well as Teriyaki Chicken and Rice.


We haven’t forgotten Football Game Day either! We are featuring party-size Buffalo Chicken Wings with house-made bleu cheese and veggies sticks. Like you, we believe in the importance of eating well and living life to the fullest, but we also understand what a challenge it can be with our busy lives.


At EAT, we want to take the stress out of eating well, so we are currently in the process of creating an online ordering system and home delivery service.Keep an eye out for new seasonal menu items as well as holiday pre-order menus!






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